Job Description

Pay: $55,000.00 - $60,000.00 per year

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting.

Duties:

• Supervise daily kitchen operations, ensuring high standards of food quality and presentation.
• Manage inventory control, including ordering supplies and minimizing waste.
• Develop and maintain budgets for kitchen operations while adhering to cost control measures.
• Train, mentor, and schedule kitchen staff to ensure optimal performance and teamwork.
• Oversee food handling practices to comply with health and safety regulations.
• Coordinate catering services as needed, ensuring customer satisfaction with menu offerings.
• Utilize POS systems for tracking sales and managing orders efficiently.
• Collaborate with the restaurant management team to enhance the overall dining experience.

Experience:

• Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting.
• Strong knowledge of budgeting practices and inventory control methods.
• Familiarity with coffee preparation and service is a plus.
• Background in hospitality management or catering is preferred.
• Excellent communication skills with the ability to lead a diverse team effectively.
• Understanding of food handling procedures and safety regulations is essential.

Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Types: Full-time

Expected hours: No more than 50 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Sarasota, FL 34234: Relocate before starting work (Required)

Work Location: In person

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